M ore and more people have developed gluten intolerance and are forced to have a particular diet. This circumstance, however, limits people with celiac disease and also prevents them from having an active social life. At the Trattoria da Nino, however, you can enjoy gluten-free pasta, pizza and dessert menus. From the kitchens of the trattoria, in fact, tasty dishes come out every day, seasoned with premium quality, yet absolutely gluten-free ingredients. Customers with special diets can therefore safely sit at our table with their friends who won't need a gluten-free menu, and enjoy together an evening of goodness and joy. Plan your evening at Trattoria da Nino and choose the gluten-free menu
